ByeBye 2014!

Looking back it wasn't such a bad year, but with just 32 blogposts clearly much of it wasn't on the allotment - 2015 will be more productive!

HAHA Committee Christmas Meal

I'm happy to say that our Christmas meal included home-grown: carrots, cabbage and parsnips and we've enjoyed 2013 chutneys and pickles over the Christmas break too. I was very pleased with the New Years Eve meal that I cooked: parsnip, chestnut, carrot & potato gratin, with a cheesy nutty topping - Mmm, so tasty, but I had to buy a big parsnip for that. Ours were ugly-looking with so much canker there was little left to work with, but they taste lovely.

Yum yum!

So, we visited the plot on the last day of 2014 and it's looking quite reasonable. The ground was frosted solid, so hopefully lots of unwanted beasties have been killed off the natural way.

2015 has begun with mild, wet weather and I can smell stew cooking in our new slow cooker, with the last of the parsnips in it.

The best-looking of our parsnips

We've got our new poly-greenhouse to play with and as a result we're having to re-organise the plots a bit - still need to do some planning. Is it a good idea to put the compost bins right next to the greenhouse? Apart from the mice who clearly love our Dalek composters, surely we'll be inviting pests in to infect our seedlings..? Advice would be appreciated.

Happy New Year everyone!

A Big Sprout?

No, it's a cabbage! The first of this year's.

There are masses of white fly so we had to remove lots of outer leaves, but there's plenty to have with fresh carrots (carrot fly damaged unfortunately) for our Quorn roast dinner. We're a bit concerned that the parsnips may have succumbed to carrot fly too, but we'll wait till Christmas to find out...

And as we've just finished decorating our Christmas tree I'm feeling Christmassy so here's the annual shot of the lovely Hungerford a Christmas lights - always stunning!

Oh, here's my latest Chainmail article - Hungerford's quarterly publication. I think I wrote it in a hurry :-/

Soup, but no garlic, yet

A rainy and grey weekend means we still haven't planted our garlic - I think there's still plenty of time (even though I hear Gardeners Question Time are saying it's too late). I understood garlic cloves are planted by the shortest day and harvested on the longest day. I'm just worried that our bulb will start sprouting in the cupboard.

I've had three festival squash waiting to form part of a meal but one went off so I decided to deal with the other two a bit more promptly than intended. So, of course, they're now soup! That's next weeks lunches sorted.

I roasted the squashes before adding the flesh (and a shallot) to the stock, with plenty of pepper. I love my hand blender - my favourite kitchen utensil :-) I may spice it up a bit, but it tasted nice as it is. I tasted a bit of the squash before making the soup - okay, but not as tasty as the Cornells Bush Delicata.

More Carrots, More Soup

We only visited the wet plot this afternoon to put some kitchen scraps in the compost bin and pull the carrots. We can't remember what variety they were - possibly sugar snap - they should gave been picked small for salads but it just didn't work out that way. Some had grown so large that they split, so they went straight into the compost.

That's the last of the 'summer' carrots - soup for next week, made with smoked rape seed oil. The soup is a bit more runny than my normal gloopy soup, so I hope it will be tasty, it smells good at the moment.

We left in the pouring rain - felt very similar to last Sunday, but no sunshine through the rain - so, a bit of a cheat - here's a photo of last Sunday's sunset as we walked home from the plot in the rain then too!

Colourful Days

The last two weekends have been good allotment weather - weirdly warm for the time of year, even at night. On the last weekend of October we made up the new bed for another row of strawberries. We piled up a mixture of home-made compost and the well-rotted manure. Then covered the row in weed suppressant.

Jamie cleared the Desiree potato rows and disposed of any which looked slightly dodgy, but we got a fair few gigantic ones which make delicious mash and one potato makes plenty for both of us!

We did a lot of weed clearing - there's so much grass which is where all the slugs are hiding. The plot looks much prettier again now! And look at the asparagus peas! They just won't stop growing. 

Our Tundra cabbages are looking good, considering their sad start and are just starting to form heads. We had to remove quite a few caterpillars from under the netting.

So, we left with some pretty veggies including a couple of Hooligan(!) squashes from fellow-plotholder, Jonathan. Thanks!

November arrived and still the temperatures aren't falling but it rained hard overnight on Saturday. Sunday afternoon was ok so we got our eight strawberry plants into their new bed.

The rhubarb plants have died back completely and the area looks good with no weeds and two (Jamie-neat) circles of manure & compost mix.

I picked a lovely bunch of carrots for tea and some lunch soups. I also picked some par-cel which Jamie added to our mash - our flat smells of celery, mmmm, yum!

Some of the carrots have a bit of carrot fly damage.

We left as the sun started to go - too early now the clocks have fallen back. Aah look how pretty and berry-laden the hedge is.