Showing posts with label sprouts. Show all posts
Showing posts with label sprouts. Show all posts

Saturday 13 January 2024

Bridge over Troubled Water

It can be difficult getting into the swing of things after Christmas and 2024 started with such rotten weather that it hasn’t been very motivating.

The rain, brought by Storm Henk, was so torrential that there has been serious flooding in nearby towns and Hungerford’s rivers and canal have all overflowed with some houses needing to be pumped out - not us I’m pleased to say. What a truly horrible way to start the new year 😞

Here's the River Dun by the war memorial, at least 1 metre higher than it should be, with water gushing through from flooded areas upstream. Thank goodness for the marshland around Hungerford to capture most of that excess water. Nearby Marlborough didn’t fair so well…
Photo credit SWNS
We’ve had a few visits to the plot, mostly just to plod around thinking how nasty it looks, but our leeks have survived the drenching and continue to grow. This photo shows that there has been some very welcome sunshine this year - makes a nice change to see it on a weekend!
And the broad beans have grown quite tall under their protection as the weather has been mostly mild so far this Winter. We’ll leave them protected for now as the weather has turned frosty and snow is threatening over the next week…
The spindly garlic is the only other sign of good things to come on the allotment.
At home I’m so pleased to see that our hellebore is coming back to life. It’s such a pretty and long-lived flower - perfect for these dull months.
Apart from soggy plot visits, I have regular morning walks up the High Street, just to move a bit! I really like to visit the fruit and veg stall at our market - when we don’t have our home-grown this is the next best thing I reckon.
I’ve bought a few seeds which look interesting including some flowers (Zinnia, penstemon (from one of my mum’s flower lists) and echinacea) and veg (purple dragon carrots, piccolo courgette and biquinho red pepper). We haven’t really started our planting plan yet, but will do soon. 
I haven’t done any interesting cooking yet this year, but after Christmas I made this lovely chestnut & sprout puff pastry ‘thing’ and a delicious parsnip and chestnut soup. I probably should pull another parsnip for soup this weekend actually. I shouldn’t waste them as they’ve grown so well for a change!
Look at that horrible brown water which is usually calm, clean and has trout in. Aah well, it’ll soon be Spring 🫣 But it gave me an excuse to use this beautiful song, of course, provided by the great Simon & Garfunkel. Sit back, relax and sing along. Beautiful.

Tuesday 17 January 2023

The New Year

2023

Two weeks in and Christmas feels long forgotten, what a shame. We had such a lovely break. Here's a post-Christmas snack I made, very tasty along with the home-made carrot and patty pan chutney.

Cheesy sprout in puff pastry
"Sprout Surprise"! The sprouts were from our plot and these little puff pastry cheesy parcels were a very tasty snack.

Cheesy sprout in puff pastry

This beanfeast was flavoured with Rose Harissa and smoked paprika - it covered a couple of easy meals. The leftover celery and olives were added to a can of shop-bought mixed beans (not as good as my home-dried, but did include green beans and sweetcorn) and a carton of passata.

Beanfeast

Now it's back to work. Luckily the weather has been so foul - since November it seems! - that there is nothing tempting me out of doors. I have been out a few times this year and we did visit the plot a couple of times but it's just soggy and not very interesting. The rain has been incessant. All the tubs, ponds and rain gauges have been filled to over-flowing. We found a dead frog by our pond 😔

Full rain gauge

Jamie removed the bottle cloches from the broad beans but a week later the little plants had been blown sideways so we've put netted cloches over them now - normally we'd add them to protect from snow but any snow forecast for us seems to have moved on for the timebeing.

Eurgh, look how soggy it is. And it's been windy so the bench is blown over every time we've visited. The garlic and leeks need weeding but that's not possible until it dries out a bit. The leeks look rather sorry for themselves and the garlic is difficult to spot amongst the grass, but there is actually quite a lot there.

The tunnel is going to be a bean tunnel, rather than a squash tunnel, this year. We figure maybe the ground would appreciate a different type of crop. The squashes didn't survive the freezing December temperature drop and sadly I had to discard most of them. I'll try to eat them quicker this year. Planning and seed buying has begun. There are a couple of new things I've ordered which I'm looking forward to growing - more on them in later posts, I hope.

We just picked some veg this weekend on a quick visit. I was pleased to see that the parsnips don't have canker and the carrots may be small but most aren't slug/fly damaged. The cavolo nero is good, but still covered in whitefly that come back to life when they warm up.

And then we went home and I turned it into a chunky soup with added tomato paste, rosemary, thyme and smoked paprika. Delish!

Chunky vegetable soup

As I tuck into the last of that soup it's a cold and frosty day which highlights some good things about working from home: no windscreen scraping required, no icy drive on the A34 and no need to go outside (unless I want to).
The song is provided by Death Cab for Cutie. Enjoy and Happy New Year!

Thursday 30 June 2022

First of the Year

The last couple of weeks have been mostly warm, with much less rain than was threatened so we had to water every day. And there have been really windy days with sun-cloud-sun. Stupid weather doesn’t know what month it is!

Mallow flower stigma
I like this photo of a mallow flower on the wildlife plot, with its own little wildlife visitor. Talking of wildlife, I’ve uncovered two toads over the last few days. No wonder this one looks so fat with all the slugs that are emerging.
Toad
There’s evidence of a mole on Plot3, but it’s just circled the pumpkin for some reason. The young plant is being protected from slugs and wind damage, but we’ll have to release it to the elements soon.
Mole hills
The Wildlife plot has another not-so-wild visitor these days! Not very wildlife-friendly is it 🤭
Cat on the Wildlife plot
Here’s Plot7 looking good after a shower, so much more effective than watering but the sun and wind soon dried the soil out. I’ve been weeding and thinning between the beetroots and the Florence fennel on that quarter. 
The thinnings make a good addition to salads and I’ve even had the first few small beets chopped up raw in a salad. I need to sow some more of the Chinese Dragon radish as the first sowing are just beginning to go a bit woody and going to seed.
Raw salad lunch
The harvests are fairly meagre but it’s so nice to be eating fresh-picked again. Most of the meals involve broad beans and a handful of mangetout from every plot-visit.
Veggie sausage salad lunch
I’ve really taken to the early-morning plot visits. I work from 7am for an hour then have an hour on the plot before working for the rest of the day. It feels less rushed than lunchtime visits and it’s so often sunnier than the rest of the day. Just look at that beautiful sky!
Sunny morning
That’s our potato quarter. The salad blue have lovely flowers.
Salad Blue potato flower
Of course, not every morning visit is sunny…but things still need watering even if we are in raincoats 🤭
We’ve finally planted up our Crimson Plum tomatoes in the polytunnel- look how pathetic they are! Hope they grow quickly before blight strikes, though they are meant to be blight resistant..
And our Lizzano tomato is planted outside on Plot3 and the two Brussels sprout seedlings are in the cage - well-protected by slug pellets. The black-covered area is where our cucumbers will go, in pots.
Plot3
A couple more meals on the menu this week. First a lovely salad for lunch with lovage leaves adding a delicious celery-flavour topping and Squeaky Bean pastrami-style slices.
And for dinner, I added rice to this tasty mix including What the Cluck chicken-style pieces fried in chilli and garlic oil. It’s so easy being vegetarian these days, even Hungerford sells these meat-alternatives.
And that pan contains our first courgette of the year - it was tiny and very tasty. It’s the first one that’s actually matured rather than dropping off. Plotholder, David, gave the plant to us and it’s growing in a tub. And that is why I chose this song title by Skrillex.



Friday 2 August 2019

Time is Running Out

Wait! What? Now it's August - blimey, time is moving quickly these days!
What a great month July was though. The photo above is from 26th July and this photo below is from 5th July - such changes, with the help of a lot of sunshine and, thankfully, a final bit of torrential rain so we had a couple of days when we didn't need to water.
We've enjoyed our first meal using the Pickwick dwarf runner beans. The beans weren't as long as climbing beans, but were tasty and so many beans per plant - well worth growing to get a slightly earlier crop I would say. And Jamie thinned out the carrots - look at those beauties!
We've had a few more broad beans but there were so many weevil grubs that it put us off eating them. We've decided to stick with over-Wintered beans in future, which grew much taller and arrived before the weevil. Shame, as I was intending to make broad bean hummus with this lot. (Do you like my mini-shopping basket? Cute isn't it!)
At the end of July we finally attached the netting to our brassica cage - we've only netted half of it this year. It's a great cage, really sturdy and about 6m x 3m and just tall enough so that I can walk in it.
And then the next day we actually planted up our brassicas - Autumn cabbage, Nelson sprouts and Amazing cauliflowers. They were looking rather sad in the polytunnel - a cabbage white had discovered them - so we'll see how they do.
We have some space in there to plant some more stuff - maybe kohl rabi and some chinese vegetables for the Autumn/Winter. If we have time of course! We've lifted the shallots, which have finally bulbed up a bit more but they've been rained on so I'll pull them for storage on the next available sunny/dry day.
You can see the mole deterrent (the small green item to the left) it beeps every 30seconds or so. The mole didn't touch the shallots but burrowed through the runner beans, so not sure how useful that was!!
And here's another comparison from 26th July and 5th July - just 3 weeks, lovely!
This is a little movie of some ants dealing with a mealworm that was intended for the birds. I looked away for a moment and it was gone - I'm not sure where they moved it to, maybe down that hole!

Great song title provided by Muse - singalong, if you can hit those high notes :-)

Sunday 13 January 2019

Taste it

Another visit to the plot this afternoon where we didn't achieve anything - it's just too grey to want to stay outside, although it wasn't too cold or wet.

I spoke to Roger, a fellow plotholder, and he's decided to take on another two plots - he and his family are excellent growers and are happy to take on a couple of plots which have horsetail growing on them. Our plot 3 has this stubborn, but interesting, pre-historic weed, but it can be contained with regular digging - we've found.
Field horsetail - young
Not my photo
We have less empty plots than people on the waiting list now (although we're just at renewal month, so that may change). It's great for us to have a waiting list, as we sadly still live with the threat of a short lease hanging over us.

Jamie and I picked a few vegetables for a couple of meals and I'm making soup for lunches. Jamie's going to make one of our favourites: leek and quorn (chicken-style) in a cheese sauce with mashed potato topping. He's also intending to make bubble and squeak (potato and sprout) patties. We were very pleased to see how long the leeks have grown - it seems I must have puddled them in pretty deep as there is a lovely long bit of blanching on them.

My soup is celeriac and leek. Mmmm, I so love the smell of celeriac.

I've used half a stock cube, lots of pepper and some of this seaweed (Kelp) seasoning from Ebb Tides - a Christmas gift from my sister who lives in Devon. Lucky we're just about to have dinner otherwise there may not be much soup left for my lunches next week!

The allotment site had a delivery this weekend - that should be encouragement enough for us to actually do some digging next weekend... hmm, we'll see what the weather is doing at that point...
£1 per wheelbarrow-load to plotholders - what a bargain!
So to the song title...a little bit of INXS - nice. Well I couldn't resist a taste of the soup. The kale has been revitalised, from dry, and has given an extra dimension to the soup - a little bit of chew to each spoonful! Delicious!