Showing posts with label salsify. Show all posts
Showing posts with label salsify. Show all posts

Wednesday 12 March 2014

Celeriac a-no-go

The fog cleared, as forecast, as I made my way home for an afternoon at the plot. We got a few hours of warm sunshine to work in. It's so great when the weather people get it right!
I'm still mainly clearing and Jamie's digging. I pulled all the salsify and celeriac. We could have eaten some of the salsify, or kept it in the ground to produce pretty flowers (apparently), but the area is needed for the spuds so it got chopped up and put in the new compost bin on top of all the dry strawberry cuttings from last weekend.
This is the reason I'm not bothering with celeriac this year. A poor show. When I cut into these they were brown but they'd never looked appetising because the root didn't bulb up nicely. 
Jamie's having another try at growing celery this year - in containers so we can keep it good and wet (there's not going to be a drought, is there?!)
The birds are in full song at the moment, including this redwing. More bird visitors on my wildlife blog.

Sunday 19 January 2014

Leeks and not much else

Just a quick visit to the plot for me this afternoon. Another sunny day today compared to yesterday's rainy one. There were a few plotholders about, doing a bit of tidying, planning and, great to see, people are still harvesting.
Our leeks are looking ok but we want them to get a bit bigger before pulling any more. There should be a bit of cabbage and more sprouts too but there may be too much wildlife involved for Jamie and me to risk eating! The other vegetable that's still in the ground is my salsify. It looks like it's grown pretty well. Need to give that a try in a week or so...
 
There wasn't much to photograph. All the birds seemed to be in hiding, even though it was warm. Hope they're back for the RSPB Big Garden Birdwatch next weekend (25/26 Jan).
So, just another cloud photo I'm afraid! Both these pics are taken with my new camera.

Wednesday 5 June 2013

Watching/Growing/Planting/Sowing

Wow! What a great week to be on leave! Such a lovely sunny day that even the wind was warm.
Jamie potted up the three peppers, using a sand and potting compost mix. They're in pots on weed suppressant near the tomatoes.
I planted a row of French marigolds between the carrots and parsnips. And put a staggered row of pot marigolds (calendula) alongside the tomatoes.
The salsify is barely visible but they all seem to have germinated. Here's a macro-shot of it - very easy to miss or mistake for grass!
The French beans haven't appeared (well one did) so I sowed some into individual pots and have left them in the greenhouse to germinate. I also sowed a tray of Winter cabbage Tundra in modules which should be fine germinating outside, under netting.
At last we've also sown a root trainer tray of Sweetcorn supersweet which are under the grow light at home.
A little bit of Robbie news - his chicks have fledged. We saw two sitting on the fence and Robbie was feeding them both. One of them did a circuit round our plot, but didn't land. Hopefully I'll get a photo of the family soon.
At one point Robbie was sitting on our bench and was letting out a really high-pitched sound but frozen in position. When we looked about we saw that the kestrel was on the telegraph wires watching. Once the kestrel flew away Robbie started feeding again.
That reminded me to fill in the Kestrel Survey online!

Sunday 12 May 2013

Seedlings Progress

We had a couple of hours on the plot this afternoon before it started raining. It was quite nice and warm 16°), though cloudy and the ever-present wind was there again.
The lettuce seedlings are good enough to eat but I'm going to let them get bigger and will plant some outside to grow into full-size lettuces - hopefully I'll get to eat them before the slugs!
These are the Moneta beets. They need to get at least a couple more leaves (and get bigger!) before they get transplanted into the raised bed - lots have germinated though.
And this is looking down the cloche at the parsnip seedlings - very tiny at the moment. Only one will be kept so we'll let them grow a bit till we can see which looks the healthiest and then snip the other two off (it's a cruel World!).

Jamie and I were digging Plot 8B, still have the last bit to dig but finding a bucketful of stones with every half metre dug, it's hard work but we'll get there. It's needs to be dug well as that's where the salsify is going - as a long root vegetable it really needs earth, not bricks, under it!
Jamie spread and dug 6x fertiliser into the area where the sweetcorn and Jack-be-Little pumpkins will be going.
Wildlife blog updated with Robbie News :-)

Monday 24 September 2012

A Busy Weekend

Apart from work I try to avoid having busy days, so having two busy days over a weekend is very unusual for me. My idea of 'busy' on Saturday actually meant spending a few hours at a great family party!
The Garston Gallopers with party-goers
On Sunday it was the Hungerford Food Festival where HAHA had a stall so Jamie and I were there to help Ted and Kerry set up.

Wet weather didn't deter the crowds
Hundreds of people turned up even though the weather was absolutely awful; pouring with rain and chilly. The HAHA stall was placed at the top of some busy stairs so had a lot of passing visitors and it was a fun day. We had plenty of veg and jars of pickles, chutneys and jams from plotholders to show off. We also had out usual paper potters for people to make a pot - previously we've had runner beans to sow but yesterday we had 'pot up a viola'.
Julia, Jamie, my mum, Jen and Steve
During time away from the stall Jamie and I met up with my cousins from Sussex who had been to the party. Jen, Steve (who work the Freshwinds Garden), Paula, Jamie and Julia braved the awful weather and had a tour of the plot. I should have taken a photo but was too cold (hopefully Jen will let me use one our two of hers ~ Jen?!!) They've seen the plot through the blog and I was concerned that my photos make it look more impressive than it is! Luckily it was looking ok though, with quite a few veggies still growing, like the sweetcorn, celeriac, squash, calendula, kohl rabi and even the sweetpeas are still in flower. Our squashes have survived the cold temperatures so far (except the cucumber), though other squashes on site have died back.
After the site tour we returned to the food festival - I won a prize in the raffle! - and then we went home to have salsify (thanks Jerry!). I liked it, it had quite a subtle flavour -we had it with parsley sauce. You have to soak in acidified water after peeling and chopping to stop it going black and slimy. It's back on my planting list for next year  :-)