The New Year

Two weeks in and Christmas feels long forgotten, what a shame. We had such a lovely break. Here's a post-Christmas snack I made, very tasty along with the home-made carrot and patty pan chutney.

"Sprout Surprise"! The sprouts were from our plot and these little puff pastry cheesy parcels were a very tasty snack.

This beanfeast was flavoured with Rose Harissa and smoked paprika - it covered a couple of easy meals. The leftover celery and olives were added to a can of shop-bought mixed beans (not as good as my home-dried, but did include green beans and sweetcorn) and a carton of passata.

Now it's back to work. Luckily the weather has been so foul - since November it seems! - that there is nothing tempting me out of doors. I have been out a few times this year and we did visit the plot a couple of times but it's just soggy and not very interesting. The rain has been incessant. All the tubs, ponds and rain gauges have been filled to over-flowing. We found a dead frog by our pond 😔

Jamie removed the bottle cloches from the broad beans but a week later the little plants had been blown sideways so we've put netted cloches over them now - normally we'd add them to protect from snow but any snow forecast for us seems to have moved on for the timebeing.

Eurgh, look how soggy it is. And it's been windy so the bench is blown over every time we've visited. The garlic and leeks need weeding but that's not possible until it dries out a bit. The leeks look rather sorry for themselves and the garlic is difficult to spot amongst the grass, but there is actually quite a lot there.

The tunnel is going to be a bean tunnel, rather than a squash tunnel, this year. We figure maybe the ground would appreciate a different type of crop. The squashes didn't survive the freezing December temperature drop and sadly I had to discard most of them. I'll try to eat them quicker this year. Planning and seed buying has begun. There are a couple of new things I've ordered which I'm looking forward to growing - more on them in later posts, I hope.

We just picked some veg this weekend on a quick visit. I was pleased to see that the parsnips don't have canker and the carrots may be small but most aren't slug/fly damaged. The cavolo nero is good, but still covered in whitefly that come back to life when they warm up.

And then we went home and I turned it into a chunky soup with added tomato paste, rosemary, thyme and smoked paprika. Delish!

As I tuck into the last of that soup it's a cold and frosty day which highlights some good things about working from home: no windscreen scraping required, no icy drive on the A34 and no need to go outside (unless I want to).
The song is provided by Death Cab for Cutie. Enjoy and Happy New Year!

Bitter Tears

Anyone else had a rainy start to November? It was so rainy on Sunday that we had to shelter in the car when we got back from the allotment! The rain was streaming down the road.

While we were on the plot it felt quite warm and we even saw the Sun for a short while. We went to the plot specifically to pull our last potato plant - Nicola. Surprisingly they’re not very scabby and don’t seem to have been slugged. Although they were rather muddy.

I pulled up the Chinese cabbage which had been desecrated by slugs and snails. I was pleased to find a couple of cabbages that weren’t completely destroyed and had matured enough for form a heart. I think I'd try them again, under a sealed enviromesh net as they are very tasty. I like them raw but they're a nice addition to a chinese dish too.

That's a nice harvest for November. The tomatoes are continuing to ripen on the plants and the Chinese Dragon radish are lasting so that was plenty to feed me for a couple of lunches.

Yesterday, I added some left-over marinated tofu to the plate.

Last week I roasted two small squashes for dinner. A Honeyboat and a Winter Celebration. I thought it was a bit too much for just me (Jamie's still refusing to eat my lovely squash) with the Spanish rice and grains but I’m glad I chose to cook both squashes. 

 

The Winter Celebration tasted nasty, bitter (lucky Jamie didn't choose that day to try again with the squash!). I threw it away along with the two remaining ones from storage. I’m aware that cross-pollinated squash can develop a bitter taste, however these weren’t saved seeds and looked pretty regular. Apparently environmental stress can also cause bitterness, but that’s usually a result of temperature fluctuations rather than just the extreme heat of this year. Or, perhaps the lovely looking orange squash wasn’t entirely mature. Whatever, it was rather disappointing! Luckily the Honeyboat was as tasty as usual.

We’ve had so much rain recently and it’s been mild so there’s a lot of new growth. The HAHA Wildlife plot is looking good with plenty of ground cover with mostly welcome weeds and evidence of self-seeding from some of the flowers from this year. Very little grass and not too many thistles in evidence so far… In this photo I can see borage, foxgloves, allysum, daisies, evening primrose, golden marguerite and lots of nigella seedheads.

I should have put this photo on my last post, which was titled Autumn leaves, it’s been so colourful this year. Just look at this lovely lot from a tree by our flat.

The song title is provided by INXS, partly due to the bitter squash experience, but also the bitterness I feel to the housing developer and landowner of our site. In February a 10-year lease was proposed, with a  1-year cancellation clause, and was verbally agreed - Hooray! - then in September they "changed their minds". So the Council have to cover the cost of legal fees every year. Appalling and disrespectful behaviour to the 80+ households currently enjoying the site and the wider community. The latest development plan showed the Marsh Lane site as being 'not currently developable' - for 15+ years but they're just trying to use the site as a bartering chip for other inappropriate building schemes.  They make me sick 🤬

Run for Cover

It sure is wet out there! But we needed french beans.

We’ve had hours of heavy rain, I don't think it stopped at all yesterday. At least the pond is full again.

Actually it may have overflowed judging by the amount of water in the buckets!

And this is why we wanted to get the polytunnel up again, though we didn’t stay for long today. The large raised bed in the photo is where I planted the garlic, the only sign is a tiny shoot but it looked like a root rather than a growing tip! I’m sure it’ll correct itself when the rain stops.

Yesterday I made some cherry crumbles. I didn’t realise how annoying it would be to de-stone the cherries! They make a tasty dessert, but I think I’ll stick to stoneless fruit in future.

These are the beans I got from the gnarly runners I picked last week. So pretty when they’re first removed from their pods ...

They’re certainly not so attractive once cooked but I like the flavour. I had a tomato, ‘not chicken’ and bean casserole and marinated the rest in liquid smoke, tomato juice and balsamic vinegar for a tasty lunch.

I also filtered my Parma violet gin, mmm, a delicious addition to a wet October evening.

The song title is courtesy of The Killers - what a great band x

What a Waste

January has sped by which is unusual for this long cold month. The weather has been mostly grey with the occasional frost and some very welcome blue skies but we've only managed a few brief visits to the plot. I was very pleased earlier in the month when I made this sausage and bean casserole with the dried Gigantes, Edamame and Soya beans, using Shaheen's recipe.

Just one problem.... I forgot to actually cook the beans, after I'd soaked them overnight, so it was all wasted - boohoo, it looked so delicious and was going to serve me for two meals! Hence the blogpost song-title.

On Sunday we spent over an hour on the plot, but only to do our bit for the RSPB Big Garden Bird Watch. What a wet and miserable day! But I like this little slow motion video of one of our over-flowing buckets.

Most of the birds, sensibly, had decided to stay under cover, but these pigeons were enjoying the berries on the ivy.

So this was our, rather weak, count:
  1 x robin
  6 x wood pigeons
  4 x magpies
  1 x blue tit

Our cover was somewhat lacking... the polytunnel has a new sunroof...

Jamie ventured a bit further from the 'comfort' of the polytunnel - look at that weedy plot! Well, it'll have to wait a bit as it's so soggy and we've got a holiday to go on before we deal with that :-)

The wellie-boot remover that I retrieved from my Mum's house has been well-used so far this year.

I'm pleased that the sempervivum (houseleek) which I potted on last Autumn seem happy enough in the wet weather - I do love them.

Jamie and I enjoyed a fun weekend with two celebrations to hijack and make our own - first was Burns Night on Saturday. It's a good excuse for eating our favourite Stahly veggie Haggis with neeps & tatties washed down with a few tasters of whiskey (not my favourite drink). Followed by a Scottish film called Restless Natives from 1986.

And then on Sunday evening we celebrated the Chinese New Year - of the Rat. We had more of a pan-Asian feel to our evening with miso soup, Japanse saki and various oriental items to decorate the room and then watched CJ7 a Chinese film that I've been wanting to see since 2008, it was good.

So this blogpost is brought to you by the colour red - for luck, joy, and happiness over the next year and just a few rats, I'm sure! The song is provided by Ian Dury and The Blockheads.

History Repeating

It's the time of year... there's not that much happening on the plot and all I seem to be writing about is SOUP! So, as I'm sitting here drinking my latest spicy parsnip I used my webcam to create this fractal effect. 

I decided on parsnip as I thought they had all died/rotted away in the ground but, because the tops are growing back, I can see where they are again. And what a whopper - it's the same length as the hob on our cooker! With hardly any canker. I didn't use all the core, which may be a bit tough because of the re-growth.

I was going to flavour it using curry powder but decided to put individual spices in instead and it's very tasty.

There are still some more leeks to be pulled, but they are quite thin now.

I love the smell of them frying in the spices before I add the stock and parsnips.

Our visit to the plot yesterday was interrupted by thunder, lightning and a huge downpour of rain. The roads were flooded and the drains were popping up as we drove home.

Here's a little video looking out from the toolshed, which has a metal roof.

I did manage to get some bulbs planted into pots (Ixia and Dutch Iris) and Jamie sowed some marigold seeds (Durango Bee and Honeycomb). The broad beans had germinated but then got struck by the freezing weather so we're having to re-plant them.

So this song by The Propellerheads & Shirley Bassey fits the bill, but I think there will be a few more soup-based posts before Spring...

Its Raining Again

Such a grey and wet afternoon - what a shame we didn't get moving earlier!

We intended to get some weeding done today, but that didn't happen. We did manage to measure and mark out the new mini-plots at the front of the allotment. Our chairman has rotavated the 4-pole plot so it's nice and clear, but the weather wasn't right for sowing the grass paths.

The rain was being blown sideways by the strong winds and so were the sunflowers. One has already snapped off. We're glad we planted the Glass Gem corn behind the runner beans to offer them some protection. The cobs are forming quite well now - so many per stalk, not like our Lark sweetcorn, that is generally just one or two per stalk.

The asters are still providing some lovely colour to look at while we hid in the greenhouse drinking our coffee. And the hibiscus is finally flowering - not a great show, but it's something!

Our sprouts this year aren't looking great. We think the mole digging underneath the plants has caused the two green plants to 'blow' (e.g. flowery-looking sprouts, rather than nice tight ones) and the red plant seems to be going the same way, although the sprouts are just really tiny at the moment!

I had to chop the Tigerella tomato down in the greenhouse as blight had got into the stem. The Aviditas seem to be ok so far as are the Redcurrant but I'm sure they'll soon follow. I need to find a nice recipe to make a tomato sauce. This is the tasty meal we had earlier in the week - I love the ready-made puff pastry and just some pre-fried courgette, garlic, onion and tiny tomatoes, with a topping of cheese and basil.

Looks so much better once it's cooked!

And this was our quick lunch - if you haven't tried Granovita vegetable pate you really need to! It's so delicious!

The predictable song title is by Supertramp.