Showing posts with label radish. Show all posts
Showing posts with label radish. Show all posts

Saturday 23 September 2023

Sorrow

I’ve been offline for a few weeks and the season moved from some sweltering late Summer days to rainy Autumn ones, although it’s a dazzling blue sky this morning.
In the mornings and evenings it definitely feels like Autumn.
Harvests have been plentiful and colourful. 
The French and runner beans have been feeding us well. We were late with the runners so they’re not stringy yet. I may pod some of the French beans for drying, but I probably have enough dried beans…
Most of the Borlotti and Yin Yang are being dried. I move them from the polytunnel roof drying mesh before the pods pop open.
Flowers are beginning to die back, but the Scabiosa Stellata are now in their prime - their seedheads are only small, but so pretty.
The Spanish Flag began to show flowers at about the same time as Spain beat England in the Women’s World Cup final, but September put on a full show.
The calendula have been stunning, but really need deadheading daily.
The two courgette plants just keep producing. We’ve had to share or compost some giants but they keep on coming!
And sweetcorn is now on the menu, for lunch most days. A few of the stalks had been blown down (or dragged down by the weight of the mini pumpkins), but the cobs are excellent; Incredible are not as sweet as our normal Lark variety, but are delicious.
The radish flowers have been so pretty and the pods have been a tasty, hot, on-site snack and addition to salads/stir fry. So many pods that I pickled some and added nasturtium seeds which are extremely tasty when fresh so I hope they’re good pickled.
The song is provided by David Bowie and reflects the current feeling as we said goodbye to my mum who made it to her 95th birthday but pretty much decided that was plenty and fell asleep. A terrible time for us but doing our best to remember the good times, of which there were many.


Saturday 8 July 2023

What’s Going On?

I’m a bit out of date, I haven’t posted in nearly 3 weeks. Well, it’s been a busy time and I have a rotten cough/throat infection which is hanging round too long. But, apart from that whinge, it’s a great time of year - look, fresh veg for lunches and dinners!
We enjoyed quite a few strawberries, but not as many as we'd hoped. One of the peat-free compost bags was clearly a bit dodgy as the plants were not at all happy.
We’ve been living on broad beans for a while now, so many different ways to enjoy them but they’re just about finished as we’ll be moving on to courgettes. The leeks will go in the ground once the broad bean stalks go to the compost bin.

We had our Open Day on one of the hottest days of the year, it was a great success with plenty of visitors and lots of chit-chat. So exhausting organising and setting up on a sweltering day but there were plenty of volunteers and it’s always fun running the tombola.

Photo courtesy of Forbes

And the after-party was good fun too, with Ivan’s wine followed by a game of horseshoes - definitely need more practice!

The Open Day was the day after the Hungerford in Bloom allotment judging, so the plots were looking their best. Plot7 was included so we had a LOT of weeding to do beforehand. It did look tidier than ever and I even cleared and weeded behind the polytunnel. 

We got 3rd place in our class 😊 mostly I think because there are quite a variety of different items growing on that plot. The plot looks better now after a couple more weeks with some heavy showers between sunshine but still much more growing to do to cover all that bare earth - otherwise a weed will find it! I’ve been filling gaps with lettuce seedlings.

The Incredible sweetcorn that Nia gave us is growing at a pace. I had to stomp the earth around them as they’ve had some really strong winds to contend with. The four tiny plants are the Lark variety that we managed to germinate - they shouldn’t be affected by cross-pollination apparently.

A few more flowers are appearing but our plots are definitely looking mostly green at the moment. The larkspur and nasturtium are the brightest spots for the many hoverflies and bees that have arrived with the warmth. 
And I’m pleased to have noticed a lot of ladybirds over the last week. The HAHA Wildlife plot has plenty of colour for the butterflies that have turned up too.
So, as new veg is emerging, the earlier planted items are giving way. The radish are all eaten, but the radish rats tails provide a spicy addition to salads, along with the delicious peppery nasturtium, which caterpillars haven’t found yet. We ate the scapes from our garlic a couple of weeks ago. They were a very tasty mild-garlic addition to a halloumi meal.
And, I gave the garlic a couple more weeks in the ground but not long enough for the bulbs to properly form into cloves because the foliage was looking so dead and rust- covered. As a result we’ll have to eat it as ‘wet garlic’ and it won’t store for long which is a shame.

Oh, I finished my Best Foot Forward challenge for the National Kidney Federation - Thankyou if you sponsored me! I managed over 176,000 steps in June - a lot of watering was involved in those steps! So much watering!

Alfie very kindly gave us a Bokashi Composting kit. It literally ferments the green waste, rather than composting, and as it ferments we can use the ‘tea’ as a plant food. Seems interesting and all our broad bean waste has been going in there over the last few weeks - the Bokashi bran needs adding for the process to work.

Apart from the lovely plot visits I’ve been working (obviously) and prepping some documents for the BIG HAHA SUMMER SHOW. It’s our first year of running the show ourselves and it’s going to be in the Town Hall, so we really hope there’s a big turnout. I’m not involved in the organisation, but you know me, I do enjoy doing the posters, etc ☺️
Full schedule is available on the website if you’re local. 
So, that’s me caught up. We’re hoping for a thunderstorm this morning then we can go to the plot this afternoon. Song title and sadly relevant question,  provided by Marvin Gaye.


Monday 19 June 2023

Start!

Desiree
It’s been a very, very hot week. And dry; showers have passed us by and we’ve literally been able to count the raindrops! That’s not very helpful rain at this time of year so we’ve been watering and watering - backwards and forwards from the troughs. So much walking in fact that I've already exceeded the 68,000 steps for Kidney patients so I need to think about a new target...
This potted rudbeckia fulgida was looking how we felt, but (like us) perked up after a long refreshing drink. Over the weekend we planted up most of the remaining seedlings - I've added a row of rainbow chard and french marigolds to that plot - each plant getting a good splosh of water, but they really want some decent rainfall.

We've planted the two aubergines from the HAHA Plant Swap into the polytunnel - I'm not really keen on aubergine but will eat them if they're home-grown and they are such a lovely looking fruit (yes, like tomatoes they're a fruit not a vegetable - I had to look it up).

I've planted up two flower troughs for HAHA - I'm rather ambitiously hoping that they fill out a bit ahead of next weekend's Open Day, but I think that's rather unlikely!! Oh well, they should look cheerful in July and August.

I'm pleased to say that the mangetout are finally being harvested - a few being chomped on the allotment and others being added to various meals. Even if they don't make it into a meal I pick them to keep them producing so they don't run to seed. On the other hand, I'm pleased to see that these have run to seed. These are the Radish Rats Tails, which should produce long pods for adding to salads, stir fries or for pickling. I'm looking forward to seeing them form.

In the background of that photo you can see the sunflowers and the two mini cucumbers which have been planted up into pots. The mangomel melon is on Plot3 too and is planted into the ground with weed suppressant surrounding it. You can, just about, see it in the background of this sunflowers photo - all 3 plants are surrounded by netting at the moment to give them a fighting chance against everything that may try to stop them growing (which includes the weather).

I'm pleased to see that the Paris Silverskin onions that I sowed about a week ago have germinated. I like onion seedlings with their little bent stems. It makes them easy to spot amongst the weeds. These are sown into the raised bed but in recent years have been purely slug food - would be nice to have a few to ourselves this year....

Onion seedlings

I was looking at our garlic on Saturday as I was expecting it to be time for them to be pulled however they are still one bulb rather than broken into cloves. The Winter frost is meant to aid the cloves forming. Ivan advised that I should just leave them and in a few more weeks they may well separate into cloves. If they don't it seems that they can still be eaten as 'wet garlic' - they just don't store well.

They look ready, but the bulbs are showing that they're not.

The broad beans are providing us with regular harvests, they are so delicious. We've had several meals including a broad bean curry, broad beans in parsley sauce with souflettes, broad beans in a tomato sauce and in this stir fry with tofu knots (really tasty!) and radish (a nice colourful addition). The tofu knots are dried so I soaked them overnight prior to frying - we had 6 each and there are lots left over so that's a handy stash to keep in the cupboard.

Ivan gave us a plant (I thought it was a weed) that had appeared amongst his irises. It's now flowered and what a beauty! It's a Siberian Larkspur (Delphinium Grandiflorum) and is such a beautiful colour on its tall flower spikes. It's an annual delphinium apparently but will hopefully self-seed in the flower patch. Look at at that colour - it's like ultraviolet in the sunshine.

What a colour!

And Ivan gets another mention as he let me pick some gooseberries - payback was a bit of weeding. I used the nice simple recipe from the BBC Good Food website.

The song title provided by The Jam  is in reference to our first courgette of the year - I'm sure there will be many more to follow.

First of the year

The flower was huge; the courgette tiny 😊 And, I've taken so long writing this that we've had rain - a perfect overnight drenching and some drizzle this morning before the Sun came back out - perfect. Will see this evening what difference it's made to the plots - perhaps the HAHA flower troughs will be full of flowers 😒

Tuesday 2 May 2023

The Time is Now

OK, so it may not be Summer, but this is the kind of weather I like to see when I have more than a week off work! It was so beautiful yesterday after a grey start, so I’m hoping today will be the same.

Sunny May Day

The site has been very active over the long May Day weekend. People arriving with egg boxes full of spuds with the same plan as us. We haven’t gone over the top with potatoes this year. We have 2x2 Nicola in bags and these in the ground. Sarpo Mira is a maincrop with good blight resistance; Desiree is a maincrop which makes amazing mash and Nicola is a second early which is a tasty salad potato and good for mashing.

The beetroot seedlings are struggling to arrive but some of the seeds that we sowed a week ago in the polytunnel have started to appear so morning visits will be needed for opening the doors and watering if it’s going to be warm. The temperature quickly rises to over 30° in there if the Sun appears.
A few more seeds sown at home this weekend are: Radish Rat’s Tails, Bush Delicata squash, Sunburst patty pan, All Green courgette, Tall Timbers sunflowers and Jack-Be-Little pumpkins. Also, lobelia which made me think that I shouldn’t have complained about the size of the Nicotiana seeds last week! And these are the parsnip seeds that I germinated on paper towel in a plastic lidded container.
They’re sown into the ground which has been under black weed suppressant for a couple of weeks. I sowed two rows: the row on the left in this photo was pre-germinated, so will see what difference it makes, if any. I’ve put a cover over them more for protection from birds than any good reason.
A few more seeds sown were radish and perpetual spinach in the raised bed. The Egyptian walking onions are growing very slowly and look very similar to the grass and weeds that I had to clear but now the weather is cheering up a bit they may get moving (not walking yet 🤭). 
And lastly, two rows of Spring onions, some red, some white have been sowed on Plot 3 where Jamie also spent a lot of time yesterday digging the hole for the melon to grow.
The purple sprouting broccoli on that plot is beginning to flower. I’m hoping to get at least one more harvest. I included some in this Katsu curry with Cluck the other evening - delicious.
I appreciate these photos are mainly of dirt, but well, it’s that time of year.  To make up for all the brown in this blogpost, here’s a beautiful little phlox flower that’s growing on the fringes of the HAHA Wildlife plot bog garden.
And here’s a ladybird, they’re just beginning to emerge and will be looking out for mates now. I hope the larvae arrive before the blackfly this year!
The birds have mostly paired up now - we’ve seen pairs of goldcrest, blue tits and great tits in the hedge. The robins are feeding their females and are very demanding of us with their tuneful song. The jackdaws and magpies are squabbling even more than usual and are most upset by the carrion crow that has a nest nearby. And there is a flock of starlings that swoop down from the power cables when the site isn’t too busy.
As you can see, it’s all happening so the song title provided by Moloko is very apt. Enjoy 😊