Hungerford allotment blog - grow your own, harvesting and vegetarian cooking. Enjoying allotment wildlife, weather and other things that catch my attention. Enjoying time on the Marsh Lane Allotment site in Hungerford, Berkshire. A record of successes, failures and a handy reminder for me. From 2017 each post title brings a song to add a little extra music to the world - enjoy!
Saturday 30 March 2024
Raining Again
Saturday 13 January 2024
Bridge over Troubled Water
The rain, brought by Storm Henk, was so torrential that there has been serious flooding in nearby towns and Hungerford’s rivers and canal have all overflowed with some houses needing to be pumped out - not us I’m pleased to say. What a truly horrible way to start the new year 😞
Here's the River Dun by the war memorial, at least 1 metre higher than it should be, with water gushing through from flooded areas upstream. Thank goodness for the marshland around Hungerford to capture most of that excess water. Nearby Marlborough didn’t fair so well…We’ve had a few visits to the plot, mostly just to plod around thinking how nasty it looks, but our leeks have survived the drenching and continue to grow. This photo shows that there has been some very welcome sunshine this year - makes a nice change to see it on a weekend!And the broad beans have grown quite tall under their protection as the weather has been mostly mild so far this Winter. We’ll leave them protected for now as the weather has turned frosty and snow is threatening over the next week…The spindly garlic is the only other sign of good things to come on the allotment.Friday 22 December 2023
Home
I'm on my final lunchbreak of 2023 - breaking up for Christmas in a couple of hours!
It's not like it used to be - no driving home for Christmas (no, not that song) because I'm already home.
I just need to pack away my laptop and sit back down. With 3 days to go I must admit that I'm not feeling very Christmassy. Maybe it's the weather - it's been a very damp December so far and it's rather warm and windy today.We've had a few December visits to the allotment - it's not very inviting, but we've pulled some great parsnips and we bought 3 tiny fruit trees - here's the Thompson & Morgan photo.
And here's the real thing 😆 I'm sure they'll be fine in a few months! They have buds already but they're waiting in the polytunnel.
The broad beans and garlic have sprouted which are welcome signs for next year. Yesterday marked the Winter Solstice so we're on our way to Spring now 😏
At each plot visit recently we've seen flocks of (probably) redwings - a regular Winter migrant. They don't stay still for long and have proved tricky to photograph.
Anyway, back to work (I think everyone else has already gone!). Have a Happy Christmas!
This jolly song is brought to you by Edward Sharpe & The Magnetic Zeros!
Tuesday 10 October 2023
Morning Glory
And my one dahlia has finally developed a flower, after the amazing dahlia year everyone else seems to have had! Oh well, it’s still pretty.
And finally a melon Mangomel had matured enough for us to eat for breakfast - it was tiny, barely a mouthful but super-sweet.
The bees, hoverflies and butterflies are really making the most of the fine weather and on Saturday we were so pleased to see a Hummingbird Hawkmoth enjoying the verbena bonariensis. The antirrhinum have got to be one of the best self-seeded flowers. So many different colours; they’ve been flowering for months and the bumblebees love them.Yesterday I had a meal of Yin Yang beans, curly kale (thanks to Nia), tomatoes and onion flavoured with a bit of garlic, oregano, soy, tomato puree with a little finely grated cheese on top - delish and so easy to make!
And, just one last thing - look at this potato! Is it the veggie version of ham-fisted? 😊Monday 2 October 2023
Changing
In the afternoon I spent time clearing the weeds from the leeks bed. The weather has been warm with a bit of rain - the weeds have loved it… the bindweed had started strangling the leeks and the grass and bittercress has also enjoyed a fresh burst of growth. I tried hard to pull out unbroken bindweed roots, but it’ll be back 😩 I’ve cut back the parsnip leaves which had become a slugfest and there's a row of leeks there which have been chomped. Hopefully they'll recover now they can see the light of day again.
We had halloumi and roasted veg - I've started just adding the halloumi to the roasting pan towards the end of cooking rather than cooking separately on the hob - it gives it a slightly different texture but still delicious and squeaky. That plateful has home-grown peppers, sweetcorn, garlic, basil and a few tomatoes (but mostly shop-bought). Perhaps we'll try growing our own onions again next year ...
We've had the last of the green beans, although I'm contemplating whether to save some of the runners for drying...
The beans in the polytunnel roof completely dried and they’re now in jars - I have a few left over for sharing. I know borlotti are delicious but the Yin Yang (aka Orca or Calypso bean) are so fabulous looking; I hope they taste good too!
Saturday 8 July 2023
What’s Going On?
We had our Open Day on one of the hottest days of the year, it was a great success with plenty of visitors and lots of chit-chat. So exhausting organising and setting up on a sweltering day but there were plenty of volunteers and it’s always fun running the tombola.
Photo courtesy of Forbes |
And the after-party was good fun too, with Ivan’s wine followed by a game of horseshoes - definitely need more practice!
The Open Day was the day after the Hungerford in Bloom allotment judging, so the plots were looking their best. Plot7 was included so we had a LOT of weeding to do beforehand. It did look tidier than ever and I even cleared and weeded behind the polytunnel.
We got 3rd place in our class 😊 mostly I think because there are quite a variety of different items growing on that plot. The plot looks better now after a couple more weeks with some heavy showers between sunshine but still much more growing to do to cover all that bare earth - otherwise a weed will find it! I’ve been filling gaps with lettuce seedlings.
The Incredible sweetcorn that Nia gave us is growing at a pace. I had to stomp the earth around them as they’ve had some really strong winds to contend with. The four tiny plants are the Lark variety that we managed to germinate - they shouldn’t be affected by cross-pollination apparently.
Oh, I finished my Best Foot Forward challenge for the National Kidney Federation - Thankyou if you sponsored me! I managed over 176,000 steps in June - a lot of watering was involved in those steps! So much watering!
Alfie very kindly gave us a Bokashi Composting kit. It literally ferments the green waste, rather than composting, and as it ferments we can use the ‘tea’ as a plant food. Seems interesting and all our broad bean waste has been going in there over the last few weeks - the Bokashi bran needs adding for the process to work.