Showing posts with label digging. Show all posts
Showing posts with label digging. Show all posts

Sunday 10 March 2024

Woman

I’m not sure how it’s the 10th of March already, but that’s what life is like these days!

A frosted daffodil

So far March has brought frost, fog and rain, but thank goodness a bit of sunshine too!

I’ve enjoyed seeing the various poems in shop windows up the High Street for the Hungerford Poetry Festival - what a good idea! I haven’t had an opportunity to pop into the library yet to see all the locally written ones but here’s my offering - a Marsh Lane one, obviously 😊

We had a very pleasant allotment day yesterday, doing various bits of tidying and clearing - mostly not on our plots, but Jamie did finish the potato patch with a sprinkling of sulphur and a final dig through.

I dug and planted up some of Ivan’s irises - it’s a lucky dip for what colours we may get. There are 4 different plants there so hopefully a good mix - lots of plotholders have been taking them before the plots are re-leased to newcomers. 
Lots of us studying last year’s photos to try and work out which plants to go for ☺️ Here’s a reminder of last year’s fabulous display; we will miss it, but it’ll be nice seeing the colours spread around the site. And we’ve bought ‘Ivan’s Bench’ with donations that plotholders have given for the plants - for Ivan and others to sit and rest awhile.
Last weekend it was very wet but I managed to dig three holes and planted our mini-orchard - very mini! One Conference pear, one cherry and one golden apple. The pear and cherry are in bud but the apple is still dormant. I don’t know anything about fruit trees so it’ll be a bit of a learning experience.
After a nice plot day yesterday it has returned to grey skies today and overnight rain, so I’ve been mostly cooking. A curried parsnip soup made with three decent parsnips from the plot and plenty of delicious spices - that will cover a few lunchtimes this week.
Last week I used some of my dried Yin Yang beans with leeks and parsnip for a very tasty stew, made with passata. We also used a few leeks with a cheesy pasta, leek and Quorn lardons bake - so more-ish but we did manage to make it cover two meals.
As well as the soup today, I’ve been making a focaccia, using Waitrose garlic focaccia mix. It’s been very time-consuming with so much resting and turning but it certainly bubbled and expanded!
I thought I’d gone wrong a few times - the dough was so sloppy, but it looks ok now it’s out of the oven. As you can see, I decorated it with chives, peppers, tomatoes and onion - Some of those pre-roasted peppers look a bit too charred ☺️ And, it isn’t meant to be a Union Jack!!
The song is a reference to International Women’s Day last week and, well, it’s a great song by Neneh Cherry - enjoy (though the video is rather depressing)!

Wednesday 28 February 2024

Come Together

I feel I need to write a post - February ends tomorrow and it's been such a wet, grey, windy month that even the allotment hasn't been very inspirational.

Kennet & Avon Canal
Thank goodness for the occasional morning walk to see some sunshine before the clouds gather. Sorry to be so whiney, especially after we had such a lovely Saturday - we had a HAHA Work Day.

HAHA Work Party

You can see that a lot of plotholders turned up. We're all so desperate to do something out in the fresh air! We got to work on Ivan's fruit cage, which has now become a HAHA Communal Fruit Plot - look at us all in the cage 😀

HAHA Work Party
Photo courtesy of Forbes Stephenson

The weedy plot in the foreground is one of Ivan's iris plots - the irises are being shared among the community. As you can see the weeds have taken over and the fruit plot looked like that at the start of the day. But a few hours later - voila!

Fruit cage - weed-free

And the grape vine is trimmed and tied back too so we hope to get a good harvest this year. A bit late for trimming really, but it needed to be done to stop it growing through the netting. We were pleased that Ivan came down to inspect and advise.

Grape Vine (Pinot Noir)

After working in that spikey fruity environment we enjoyed a gathering for snacks and chat around the bonfire. It was good to meet up with everyone again, including some newcomers and the Sun even shone for a bit.

Work Party bonfire

A couple of weekends ago I did manage to finish clearing the area where our little fruit trees are going to be planted, but it's been too wet to get them in - hopefully this weekend...

Fruit Tree plot

At home I've been enjoying Rose harissa-flavoured everything at the moment after Jamie bought a pot of Rose Harissa pesto and it is so delicious, only a hint of heat and such lovely spicy flavour. I made a marvellous soup which included plot-parsnips and parsley along with some frozen veg. It provided me with a week of lunches and I've had two evening meals with rice and What the Cluck cooked on the hob with the remaining harissa.

Rose harissa-flavoured vegetable soup

I was inspired to write a poem this month, for the Hungerford Poetry Festival. If you like poetry you should go along to the Hungerford Hub to see what the actual poets have come up with - I'll share my offering on here next month.

In the meantime, sing-along to Primal Scream. What an excellent addition to the day!


Sunday 11 February 2024

Cool for Cats

Ginger cat
We’ve had a huge amount of rain again, the rivers are fit to bust again but yesterday we had some extremely welcome sunshine. We were surprised there weren’t more plotholders on site, but the ground is a bit too wet to dig.
We’ve been clearing weeds, edging and pulling the carrots which had been left in the ground way too long. And there were some proper monsters in there, most had severe slug damage so have gone into the green bin at home - our 3 compost bins are already full.
This is Jamie’s extremely neat handiwork last weekend - making way for brassicas. He added lime and chicken manure pellets after clearing all the weeds; the heavy bags of compost will help to firm the soil before the plants go in (well, they aren’t sown yet!). We hope to have Brussels sprouts, purple sprouting broccoli and Cavolo Nero.
Oh, and this is the area I’m prepping for our three mini fruit trees. Jamie and I have rather different clearing techniques as you can see! Well, my bit of ground is much more weedy and I’ve had to dig a new straight-ish edge. Jamie moved on to hand-weeding the potato plot yesterday. We’ve only bought a handful of spuds: Wilja, Rocket and Desiree. They’re chitting under a grow light at home now.
I saw one tiny crocus flower on our plot, but no other flowers yet. This is a macro photo of the hellebore flowers at home. They’re so pretty aren’t they and don’t mind the shade - perfect.
I found a perfect little frog yesterday whilst digging. It was only about 10cm long and golden. I didn’t get a photo because I had to move it out of harm’s way. I see people have started reporting UK spawn sightings - nothing at Marsh Lane yet. I did see a ladybird yesterday and a digger bee last weekend, but it’s too early for them to come out really, we’re still expecting a cold snap. I cleared the old growth from the perennials but have left them on an empty spot for the insects to stay cosy. It means I can now see the weeds on the flower plot and see a few bulbs are emerging, though the slugs have already spotted that fresh new growth 🙄
Talking of which, look at these clumps of growth along the grass path.
They’re wild onion and have really spread over the last couple of years. They have a lovely onion scent - a bit stronger than chives, and can be used in the same way. You can apparently eat the bulbs too, but they must be very tiny. I’ve never seen a flower on these plants, but I’ll try to remember to check this year.
It’s great to see the longer hours of daylight and some dramatic skies like this yesterday. There’s definitely been some overnight rain, but we’re hoping to get a bit of plot-time in later. 
Enjoy the song provided by Squeeze. Look at the handsome cat! He’s such a friendly fellow, but the magpies are very unhappy when he’s around. The active hedgerow was keeping him entertained yesterday. What a life - he’s got the whole site to monitor 😺

Monday 2 October 2023

Changing

Pink and purple flower bed
The verbena bonariensis is so pretty and I do love the mix of colours with the nicotiana. They’re usually buzzing with life but I didn’t see many bees yesterday, even though it was pretty warm for October (October already!?) and wasn’t breezy.

We had a busy day on the plot and my aching body isn’t used to it! In the morning I weeded and dug this area where the garlic is to be planted. We’ve had a delivery of very well rotted manure to the site so I dug some of that in - a barrowful for £1.50 - bargain. Jamie spent the time clearing, digging and chalking an area where the potatoes had been - for our broad beans to over-Winter.
In the afternoon I spent time clearing the weeds from the leeks bed. The weather has been warm with a bit of rain - the weeds have loved it… the bindweed had started strangling the leeks and the grass and bittercress has also enjoyed a fresh burst of growth. I tried hard to pull out unbroken bindweed roots, but it’ll be back 😩 I’ve cut back the parsnip leaves which had become a slugfest and there's a row of leeks there which have been chomped. Hopefully they'll recover now they can see the light of day again.
Now that the foliage is dying back we can see all the mini Jack-be-Little pumpkins. Those two plants have been happy it seems! We need to get some shelves up in the polytunnel so those little fruits can go in there to cure. Jamie was making some room in the polytunnel today by removing a couple of the pepper plants. I'll use the soil for planting up some bulb pots. So, as well as sweetcorn, we had peppers for our meal last night. They were meant to go orange, but they taste good green too.

We had halloumi and roasted veg - I've started just adding the halloumi to the roasting pan towards the end of cooking rather than cooking separately on the hob - it gives it a slightly different texture but still delicious and squeaky. That plateful has home-grown peppers, sweetcorn, garlic, basil and a few tomatoes (but mostly shop-bought). Perhaps we'll try growing our own onions again next year ...

We've had the last of the green beans, although I'm contemplating whether to save some of the runners for drying...

The beans in the polytunnel roof completely dried and they’re now in jars - I have a few left over for sharing. I know borlotti are delicious but the Yin Yang (aka Orca or Calypso bean) are so fabulous looking; I hope they taste good too!

We think we may have had the last of the courgettes, although there are a couple of new ones appearing - we've been eating them since June! The song is provided by Sigma with Paloma Faith.

Thursday 27 July 2023

The Importance of Being Idle

I was pleased when it was sunnier than expected yesterday morning and we had a lovely few hours on the plot. The clouds started developing while we were digging the area for the leeks. That’s where the broad beans were.
The leeks were sown en masse at the end of that patch - the whole packet. That method has worked for Neal in the past, so we followed his example and the little leeks look pretty good and ready to be planted on. There should be plenty left over for sharing once we’ve planted ours - I don’t think we’ve ever planted them so early.
Apart from that bit of digging I’ve had a relaxing few days pottering around on the plots. We’ve been watching juvenile robins and bullfinches in the hedge, it’s been lovely. The bullfinch father seems to be pointing out the various locations for food by whistling for his young ones to follow.
We pulled a Nicola potato from one of the bags; probably enough for three or four meals. We had all the tiny ones as part of a salad containing 7 other home-grown veggies.
And this is the ice cream dessert with the gooseberry and blackcurrant sauces from Ivan’s fruit. What a treat!
I should have, but didn’t, do the Big Butterfly Count; there’s still another week or so. This brimstone butterfly (I suppose it may not be the same one) has been hanging round Kate’s runner beans for two days now. Our beans are nowhere near this stage! Lots of people are already picking beans and we don’t even have flowers 😖
Big yellow butterfly
We do have beans on our Yin Yang dwarf beans though. I was considering eating the pods but it seems that they are best grown as shelled beans even if not dried, so they have quite a bit more growing to do. These are the fab looking black and white Orca beans that were grown from our last year’s collected seed - also known as Calypso beans. 
I mentioned in my last post that the asparagus peas are doing well this year. I let some pods grow a bit bigger and they were very tasty - I boiled them for about 10minutes then cooled them before adding to this Beetroot and Quorn roast salad lunch.
Courgettes are still part of every evening meal and were good with this fried gnocchi in a tomato and garlic sauce. Mmm, I do so enjoy this time of year and I even don’t mind doing a bit more of the cooking.
I did a bit of clearing by the pond - we really need to tackle the bindweed. This scabious is enjoying a bit more light now I’ve cleared some of the Nigella seedheads.
And, having cleared some weed from the pond, a froggy appeared! 
I am enjoying my time off work and I’m pretty sure my cold is thinking about moving on which is why I’m taking it easy 🙂 Great song and video by Oasis - enjoy!

Monday 15 May 2023

This Garden

Mmm, I made a floral focaccia again. And this time it was actually like focaccia rather than a big flat biscuit!

Garden bread

Reading back on when I made it before, I think it didn't have the right texture because I didn’t bake it in a high-sided tin so it just spread out - it was definitely more like a pizza base… This time, contrary to the instructions on the Tesco Focaccia mix, I proved it a second time after spreading it out in the tin. Here’s the pre-baked garden.

You can see that there is plenty of olive oil! Only chives and parsley from the plot. We had a little picnic on the plot in the Sun yesterday and had some red wine with this lovely snack. Mmm, the focaccia is so tasty dipped in that balsamic dressing. Perfecto!
Plot picnic
I could have done with a lie down afterwards but we kept on with our weeding and tidying. The recent wet/dry weather has been ideal for the weeds. Ivan taught me how to use a hoe for the edging rather than a spade - aah so that’s how to do it.
Plot3 is looking much better now the PSB has been removed, chopped and composted. The Spring onions and lettuce (Dark Roden) seeds have germinated after 1 week -  the cage is having a year off from brassica this year - and the lettuces will be planted out when they’re big enough. It looks like most of the pre-germinated parsnip seeds have sprouted; the other row hasn’t yet.
We're having a bit of trouble germinating our courgettes but we'll give them another week. Other seedlings continue to appear in the inner polytunnel, including florence fennel, but none are large enough to transplant yet. Some of the annual flowers will eventually be part of the flower patch in front of our bench which has expanded a bit on last year.
The flower patch has more perennials this year, including Geum, Jacobs Ladder, Leucanthemum and Scabiosa plus a few verbascum which Ivan gave us today and this lovely delphinium that Aimee gave us last year when she gave up her plot.
The HAHA Wildlife plot is fit to bursting with so much growth but is still mostly green at the moment, apart from some pretty Red Campion. I pulled some of the plantain and dandelions to make way for less invasive plants and whilst rummaging found lots of shield bugs and other insects.
Wildlife garden
We feel a bit in limbo with the waiting, waiting … but cold nights are threatened this week so it’s definitely worth waiting a bit longer - or at least having the fleece on standby… The Levellers provide this excellent song title.