Saturday, 6 May 2017

Waiting (All Night)

I seem to have been waiting a long time for these chive flowers - they've still got a little way to go before I pluck them off and pop them in some vinegar! I think the lack of sun may be holding them back - I've made the photo look rather brighter than the real world.

We haven't got much time for the allotment this weekend, but we managed a few hours this afternoon. It's a bit cool for May but still bone dry so we need to keep watering outside as well as in the greenhouse.
A Baby Brussels Sprout
The seedlings are coming along okay, even some of the florence fennel has germinated now. I planted out the salad leaf into the raised bed as it was beginning to look a bit sad in its seedtray. I sowed an extra row in the raised bed alongside it for cut & come again - if the beasties don't get at it first. The beetroot is looking happy in the raised bed and so far the mangetout and sweetpeas haven't been spotted by anything that may want a piece of them.
The salad and silverskin onion rows seem to be getting shorter each time we visit, so I think a slug has got a taste for them again this year. I'll attempt a re-sowing next weekend. The potatoes in the ground are all up and the Orla are the first to reach the surface in the bags. We hope it doesn't go cold again so we don't have to earth up too soon.
The valerian is close to flowering. We think the flowers will be a bit more interesting than this - though it looks good in close-up, there's no fragrance yet.
And this cabbage white butterfly seems to have already taken a fancy to it! Just waiting for the flowers to open a bit more so that he (or maybe she) can get to the tasty nectar.
Rudimental's excellent track and amazing video provide the title track - I added the brackets to make it a bit more appropriate - I think we'll be waiting longer than a night for some of these things!

3 comments:

  1. Our chives are at the same stage. I keep meaning to harvest some leaves to bring home and freeze and keep forgetting.

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  2. That's a good idea. I may make up some chive oil too, if I get round to it...

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  3. I should learn lots of about growing beetroot! Thanks for sharing!

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Belinda