Believe me, we haven't returned to our carnivorous past.
Shaheen shared on A2K on her lovely veggie food blog and she found it on Olives for Dinner, another veggie food blog.
|There, see, CARROTS|
It involves liquid smoke - that's interesting enough in its own right. Most things I cook will now have a vaguely smokey flavour. Probably could have added a bit more to the marinade we made for the carrot bagels and I doubt we'd use this much salt in future, but I guess that's what makes it fishy-similar(?)