Wednesday, 20 September 2017

The Times They Are A-Changing

Misty mornings are here, the heating is on at work and squashes are appearing around the site as the leaves are dying back. It's definitely Autumn now. We've picked all our Jaune et Vert. I'm still not sure whether they're Summer or Winter squash, but they look great.
I had one as part of a roasted veg meal, but I hope most of them will keep for our HAHA stall at the Hungerford Food Festival on 8 October.
At the weekend we sowed three grass paths between four new mini-plots on our site and also showed a new plotholder around. I'm glad the sun shone a bit which always makes the site look lovely. There were a lot of butterflies about, including Red Admirals and this fine specimen of a comma.
We've harvested our first sweetcorn. I can't describe how deliciously sweet the cobs are. Even though they aren't all perfectly pollinated Lark are definitely worth growing in our opinion.
And the plot is still providing me with lunch if I haven't made soup - today's included lettuce, beetroot, cucumber, tomato and cheese.
Bob Dylan, of course, sings the title track.

Sunday, 17 September 2017


I just happened to mention at work that I thought Heinz tomato soup was tastier than any home-made tomato soup I'd had. I was accused of being a heathen :-D so today I made my own...
I pretty much used this recipe because it seemed quick and easy. It used lots of the Aviditas tomatoes that I cleared off one of the plants yesterday, along with some of the redcurrant ones.
The sweated onions, garlic, flour and stock was already tasty.
Then the tomatoes were added.
I added the tomato puree and smoked paprika and simmered for a while before seiving the soup. I usually use a blender, so it seemed very wasteful, I'm pretty sure I could have used this for some other tasty dish but we needed to get to the allotment this afternoon so didn't have time.
And, you know what, I think Nigel was right. Home-made tomato soup can be better than Heinz :-)
Thanks to Twenty-One Pilots for the music!

Saturday, 16 September 2017

Such A Shame

I thought I'd start with a nice photo of a branch of Redcurrant tomatoes.
And now a tasty pan of lovely fresh veg cooking.
Mmm, fried tomatoes, onions and garlic, with a dash of peri peri sauce. Add a pile of chopped chard and a Granovita veggie pepperoni and finally add fried chopped courgette. An adaptation on this recipe on YumUniverse.
So, here come the reasons for the title track...
First we found our globe artichoke had snapped off :-( We only planted up a tiny seedling earlier this year - we bought it at the HAHA plant sale.
Next, we noticed our Lark sweetcorn at an unusual angle, but the roots are still in the ground, so we should still be able to start harvesting delicious cobs this weekend.
But... our Glass Gem may not survive :-( Lots of stems have snapped. They were just too tall and spindly to survive Storm Aileen.
We briefly tried to help it back up and this weekend I'll try to secure the healthy looking ones but it looks very unhappy and as the cobs are only just forming it may not recover - such a shame!
Thank you Talk Talk for providing a suitable title...

Sunday, 10 September 2017

Its Raining Again

Such a grey and wet afternoon - what a shame we didn't get moving earlier!

We intended to get some weeding done today, but that didn't happen. We did manage to measure and mark out the new mini-plots at the front of the allotment. Our chairman has rotavated the 4-pole plot so it's nice and clear, but the weather wasn't right for sowing the grass paths.
The rain was being blown sideways by the strong winds and so were the sunflowers. One has already snapped off. We're glad we planted the Glass Gem corn behind the runner beans to offer them some protection. The cobs are forming quite well now - so many per stalk, not like our Lark sweetcorn, that is generally just one or two per stalk.
The asters are still providing some lovely colour to look at while we hid in the greenhouse drinking our coffee. And the hibiscus is finally flowering - not a great show, but it's something!
Our sprouts this year aren't looking great. We think the mole digging underneath the plants has caused the two green plants to 'blow' (e.g. flowery-looking sprouts, rather than nice tight ones) and the red plant seems to be going the same way, although the sprouts are just really tiny at the moment!
I had to chop the Tigerella tomato down in the greenhouse as blight had got into the stem. The Aviditas seem to be ok so far as are the Redcurrant but I'm sure they'll soon follow. I need to find a nice recipe to make a tomato sauce. This is the tasty meal we had earlier in the week - I love the ready-made puff pastry and just some pre-fried courgette, garlic, onion and tiny tomatoes, with a topping of cheese and basil.
Looks so much better once it's cooked!
And this was our quick lunch - if you haven't tried Granovita vegetable pate you really need to! It's so delicious!
The predictable song title is by Supertramp.

Everybodys Talkin

It's been organ donation week in the UK. There have been lots of positive news stories showing how lives are changed by the gift of organ donation.
As a person who has lived with kidney problems since birth, leading to the need for dialysis at the age of 38, I can certainly agree that a shorter wait for a donor kidney is very welcome if not life-saving. I was lucky, I only had a four year wait.
The gift of a kidney literally gives the recipient a new lease of life. A chance to remember how it is to have free time, enjoy food, have the energy to do something active and feel like yourself again.
Thankyou to my donor's family. Thankyou to my donor. And thankyou to anyone who reads this post and talks about it to their family, so that, should the worst happen, the terrible decision may be slightly less terrible.
Nilsson provides the beautiful track...